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Educação e Linguagens
Educação e Linguagens é uma coletânea que investiga as mais diversas formas de linguagens. Por meio de diferentes vozes e perspectivas são analisados, de forma fundamentada, os conceitos de linguagem verbal e das linguagens não verbais. Nessa medida, cada enfoque, basicamente, procura refletir o processo entre língua e pensamento. A maioria dos textos traz, como sugestão, diversas estratégias para a prática docente.
Entre trajetórias e disciplinas
Entre trajetórias e disciplinas expressa a preocupação em construir visibilidades para os diferentes aspectos que perpassam pela prática docente. Ao percorrer sua leitura, o leitor terá a oportunidade de observar estratégias de pensar a História da Educação, por meio da mobilização de conceitos como intelectuais, redes de sociabilidades, campo, legitimação, disciplina escolar, trajetória e itinerários. Com isso, será possível ampliar o nosso conhecimento acerca do passado educacional. Por outro lado, não menos importante, a obra aborda a condição da universidade brasileira como um espaço privilegiado de formação intelectual e de reflexão sobre as práticas educacionais, que pode se aproximar da comunidade estabelecendo um espaço de diálogo e de saber.
A Revision of the Dulcamaroid Clade of Solanum L. (Solanaceae)
This volume is a monograph of the 47 species of the Dulcamaroid clade of the large and diverse genus Solanum. Species in the group occur in North, Central and South America, and in Europe and Asia. The group is most species-rich in Peru and Brazil, and three of the component species, Solanum laxum of Brazil, Solanum seaforthianum of the Caribbean and and Solanum crispum of Chile are cultivated in many parts of the world. All species are illustrated and a distribution map of each is provided. All names are typified and nomenclatural and bibliographic details for all typifications presented. One new species from Ecuador is described. The monograph is the first complete taxonomic treatment of these species since the worldwide monograph of Solanum done by the French botanist Michel-Felix Dunal in 1852.
Vegetation of the Canary Islands
The volcanic and oceanic nature of the Canary Islands, its rich plant biodiversity and high rate of endemism, as well as the relict character of some of its plant communities make it a territory of great biological interest. The main geographic, climatic, bioclimatic, biogeographic and floristic features of the Islands are shown and related to the distributional pattern of potential communities along an altitudinal gradient. Current vegetation units and their ecology are described and illustrated with numerous pictures. Potential vegetation units are summarized and comprehensive maps of the potential natural vegetation for each island are given. Human impact on the natural landscape, the occurrence of invasive plants, and the probable impact of climate change on the flora and vegetation are discussed. The conservation status of flora and vegetation are assessed. Four appendixes include a syntaxonomical scheme, a brief history of botanical studies and explorations in the Islands, ethnobotanical notes, and a list of selected literature.
Idea of Prose
This book consists of prose pieces that find a new form of expression for philosophy, an expression showing the inseparability of idea and prose--the very form of truth.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Enzymes in Food Biotechnology
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems
The five-volume set IFIP AICT 630, 631, 632, 633, and 634 constitutes the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2021, held in Nantes, France, in September 2021.* The 378 papers presented were carefully reviewed and selected from 529 submissions. They discuss artificial intelligence techniques, decision aid and new and renewed paradigms for sustainable and resilient production systems at four-wall factory and value chain levels. The papers are organized in the following topical sections: Part I: artificial intelligence based optimization techniques for demand-driven manufacturing; hybrid approaches for production pl...
