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Environmental effects on gut health in production animals
Optimal gut health is of vital importance to the performance of production animals (fish, poultry, swine, cattle). Gut health is key to making the productivity, well-being and sustainability of animal production more efficient. Directly and indirectly, the environment is a powerful regulator of gastrointestinal physiology that decisively influences the functional state of the animal. Production animals reared under conventional conditions of intensive production are subjected to various exogenous and endogenous sources of environmental factors that can impact gut health. Exogenous factors are environmental stressors derived from external sources connected with diet, infectious disease, mycot...
Nutrition and the Function of the Central Nervous System
This book is a printed edition of the Special Issue "Nutrition and the Function of the Central Nervous System" that was published in Nutrients
Proteins and Non-protein Nitrogen in Human Milk
For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin, lactoferrin and casein; the non-milk specific proteins such as plasma and membrane proteins; and the minor nitrogen-containing components such as enzymes, hormones, and growth factors. Biological roles, whether nutritional, endocrinological or immunological, of the specific nitrogen compounds in mammary milk production and/or growth and development of the breast-fed infant are also presented. Identification of the molecular weight compounds that have led to questions about their function in milk and their inclusion i...
Recent Progress in Hormone Research
Recent Progress in Hormone Research, Volume 46 provides a superior summary of the developments in the field of hormone research. The book discusses the molecular basis of androgen insensitivity; the tissue-specific expression of the growth hormone gene and its control by growth hormone factor-1; and the molecular characterization of mammalian tachykinin receptors and a possible epithelial potassium channel. The text also describes the properties of the guanylate cyclase receptor family; insulin-like growth factor-binding proteins; and growth hormone receptor and binding protein. Mutations in the insulin receptor gene in genetic forms of insulin resistance; the characteristics of the cAMP response unit; and the role and secretion of inhibin in the rat are also considered. The book further tackles the structure of the lutropin/choriogonadotropin receptor and the gene for multiple endocrine neoplasia type 2a. Endocrinologists, physiologists, and biochemists will find the text invaluable.
Traditional Medicines in Drug Discovery and Development
This comprehensive book, comprising 20 chapters contributed by respected academics in their respective fields, highlights the immense contribution of traditional medicine to the discovery and development of modern drugs. Each chapter provides in-depth details, stimulating experts to further explore the flora used in traditional medicines and inspiring younger investigators to delve into the mysterious world of secondary metabolites in their quest for novel molecules. This book is of immense value to scientists, academicians, researchers, and students alike, making it a valuable addition to personal collections and libraries.
Beadweaving
The Masters series offers crafters an engaging and up-to-date survey of the finest contemporary work by approximately 40 leading artists. Beadweaving takes the spotlight here with each designer showcasing his or her work. Photos throughout.
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2013
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Prebiotics and Probiotics in Human Milk
Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food "designed specifically to nourish humans, indeed representing the essence of a perfect "functional food. And although researchers have been studying its composition for decades, surprisingly little is really...
Nutrigenomics and Proteomics in Health and Disease
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date. Thoroughly updated to reflect the most current developments in the field, the second edition includes six new chapters covering gut health and the personal microbiome; gut microbe-derived bioactive metabolite...
500 Beaded Objects
Celebrate the amazing evolution of beadwork from a simple craft to expressive art. Every stunning sculpture, vessel, figure, loomed and woven work, free-form installation, and piece of jewelry shown here in glorious color photos is gallery-quality and thoroughly unique. Jennifer Maestre's intricate, swooping pencil-point bead sculptures explore form, motion, and space. A. Kimberlin Blackburn has fashioned lush Hawaiian Island scenes out of glass beads and hand-carved wood. The ever-innovative David K. Chatt has entries ranging from the pointed commentary, "White Men in Suits," to vivid jewelry. For a little humor, try Valeria Harlow's masterful "Toe Mangler," a testament to every woman who has ever suffered in uncomfortable shoes. This amazing collection is truly state-of-the-art.
