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This updated second edition of ""Resorts: Management and Operation"" addresses the expansion of the resort industry and provides practical, need-to-know information on the development and management of all aspects of these properties, which include ski areas, gaming properties, cruise ships, and spas.
Gorgeous surroundings, congenial gathering places, articulate instructors, challenging terrain, and professional management--all these and more make for a terrific ski (or snowboard) experience. But where to go? In 100 Best Ski Resorts of the World, author Gerry Wingenbach does a great job at giving an array of appealing options. He describes in evocative detail each location's essential elements that will ensure a memorable vacation for beginner and expert alike. Complete practical information allows for quick reference and easy planning; fascinating historical tidbits and personality profiles give added insight to the character and tone of each locale. There are even suggestions for the no...
A showcase of 40 of the best skiing areas on four continents. From lively apres-ski and fairytale settings, to demanding runs and snow-making systems. The Ski Club of Great Britain has supplied fact boxes for each resort: accessibility, height, number and level of pistes, and number of lifts.
This edited volume offers an historical perspective on the creation of a global mass industry around skiing. By focusing on the ski resort as loci par excellence for global exchange, the contributors consider the development of skiing around the world during the crucial post-war years. With its global lens, Leisure Cultures and the Making of Modern Ski Resorts highlights both commonalities and differences between countries. Experts across various fields of research cover developments across the ski-able world, from Europe, Asia and America to Australia. Attention to media and material cultures reveals an insight into global fashions, consumption and ski cultures, and the impact of mainstream media in the 1960s and 1970s. This global and interdisciplinary approach will appeal to history, sociology, cultural and media research scholars interested in a cultural history of skiing, as well as those with more broad interests in globalization, consumption research, and knowledge transfer.
Explores the combined phenomena of skiing, tourism, and architecture from a national perspective. Focusing on destination ski resorts in New England, the Rocky Mountains, the Far West, and southern Canada, Smith examines the architecture of recreational skiing from the 1930s to 1990, showing how small, family-operated businesses evolved into the massive, theme-oriented, multipurpose ski establishments of today.
Mountains are the home of significant ecological resources - wildlife habitat, higher elevation plant systems, steep slopes, delicate soils and water systems. These resources are subject to very visible and growing pressures, most of which are caused by the unique features of mountains. Using as case studies four mountain resorts in the US and Canada, this book analyzes the extent to which the law protects the ecological systems of mountains from the adverse impacts associated with the development, operation and expansion of resorts. In order to examine these issues, Mountain Resorts takes an interdisciplinary approach, with contributions from ecologists and lawyers who focus on ski-related activities, increasing four-season use of the mountains and expanding residential, commercial and recreational development at the mountains' base. Its analysis of an array of US and Canadian federal, state and local laws provides a multifaceted exploration of the intersection of ecology and the law at mountain resorts.
During the early 1960s, local leaders in western and northwestern North Carolina were dedicated to developing winter recreational opportunities in the mountains. North Carolinas ski industry dates back to the winter of 19611962, when the Cataloochee resort in Maggie Valley developed the first ski slope in the state. Once thought impossible to make snow south of the Mason-Dixon Line, technological innovations in snowmaking allowed several other resorts to develop through the 1970s, including Appalachian Ski Mountain, Beech Mountain, Sugar Mountain, Wolf Ridge, and Ski Sapphire Valley, all of which still operate today. Images of smaller ski areas, such as Hound Ears, Seven Devils, and Mill Ridge, are featured to honor these now defunct clubs. Many of the present-day resorts have incorporated snowboarding, snowshoeing, ice-skating, and snow tubing, along with mountain biking trails for summer recreation on the slopes. North Carolina Ski Resorts showcases the rich recreational history of western and northwestern North Carolina.
"Let me take you to the slopes you always dreamed of skiing or to exotic destinations where you didn't know skiing even existed. More than a ski book, this is a travelogue depicting the skiing culture and character of 47 fascinating countries." Taken from back cover.
Covering more than 500 ski resorts in Europe, North America and elsewhere, this guide includes summaries of the pros and cons of each resort, and ratings of key aspects. There are also street-plans of the villages and towns, and piste maps, as well as features on ski safety and new equipment.
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