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Bulletin - South African Association for Marine Biological Research
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FIDI R740 (Bi)
This document contains the Report and papers presented at the Regional Workshop on Networking for Improved Access to Fisheries and Aquaculture Information in Africa, which was held in Grahamstown, South Africa, from 3 to 7 November 2003. Eighteen participants from Ghana, Guinea, Kenya, Malawi, Mauritania, Nigeria, Seychelles and South Africa attended the Workshop and presented papers. Fisheries library networking activities were reviewed as a basis for planning future collaboration to improve access to fisheries information and to promote information resources sharing. The summary of priority issues includes improved dissemination of African fisheries publications, full-text online fisheries journals, open source software, network focal points, the use of standard methodologies to enhance information exchange and technology for document delivery. The long-term goal of the network is to strengthen the information capacity at national fisheries institutions in Africa.--Publisher's description.
Advances in Marine Biology
This authoritative review will be valuable reference for marine biologists, ecologists, and taxonomists. It is also an essential handbook for the penaeid fisheries biologist or aquaculturist and is a prerequisite for the rational exploitation and cultivation of penaeids.**Although penaeids are a large and diverse decapod group which have been exploited commercially in both fisheries and aquaculture for hundreds of years, no comprehensive review of their biology has never been written. The group's commercial importance has led to an unbalanced literature, dominated by the fisheries and aquaculture aspects of the genus Penaeus, often without an appreciation of their underlying biology.**This r...
Waves of Change
Provides an overview of nine coastal and fisheries co-management case studies in South Africa. The book outlines the concepts and theoretical underpinnings of co-management and examines the policy and legal framework governing coastal and fisheries resource management in southern Africa.
Marine Protected Areas
Marine Protected Areas: Science, Policy and Management addresses a full spectrum of issues relating to Marine Protected Areas (MPAs) not currently available in any other single volume. Chapters are contributed by a wide range of working specialists who examine conceptions and definitions of MPAs, progress on the implementation of worldwide MPAs, policy and legal variations across MPAs, the general importance of coastal communities in implementation, and the future of MPAs. The book constructively elucidates conflicts, issues, approaches and solutions in a way that creates a balanced consideration of the nature of effective policy and management. Those in theory, designation, implementation or management of MPAs, from individuals, marine sector organizations, and university and research center libraries will find it an important work. - Provides a much needed 'one stop shop' for information on Marine Protected Areas - Presents chapters from a diverse group of contributors, enabling a broad and deep perspective - Includes case studies throughout, providing real-life examples and best practice recommendations
The RV Dr Fridtjof Nansen in the Western Indian Ocean
This publication narrates the voyages of the iconic Norwegian research ship and documents marine research in the Western Indian Ocean, from early exploratory surveys to the current ecosystem surveys undertaken to support fisheries management. It provides a rare glimpse into the realities of conducting research at sea and evaluates the impact of the Nansen programme.
Management Techniques for Elasmobranch Fisheries
Elasmobranch - describes a group of fish without a hard bony skeleton, including sharks, skates, and rays.
Fisheries and Aquaculture
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
