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A Man and a Woman
  • Language: en
  • Pages: 167

A Man and a Woman

  • Type: Book
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  • Published: 2019-12-19
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  • Publisher: Good Press

"A Man and a Woman" is a 19th-century novel by an American newspaperman, editor, newspaper owner, and author of both non-fiction and fiction, Stanley Waterloo. The author claims the novel presented here (created in 1892) was based on real events, and he personally knew the protagonists. The novel follows the difficulties a man and a woman belonging to different social strata had to overcome to build relations.

A Man and a Woman
  • Language: en
  • Pages: 166

A Man and a Woman

  • Type: Book
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  • Published: 2015-01-21
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  • Publisher: CreateSpace

"A Man and a Woman", by Stanley Waterloo. Stanley Waterloo was american newspaperman, editor, newspaper owner, and author of both non-fiction and fiction (1846-1913).

The Anti-Philistine
  • Language: en
  • Pages: 354

The Anti-Philistine

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

description not available right now.

The Critic
  • Language: en
  • Pages: 562

The Critic

  • Type: Book
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  • Published: 1898
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  • Publisher: Unknown

description not available right now.

Book News
  • Language: en
  • Pages: 782

Book News

  • Type: Book
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  • Published: 1898
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  • Publisher: Unknown

description not available right now.

Menus from History [2 volumes]
  • Language: en
  • Pages: 1002

Menus from History [2 volumes]

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.

To-day
  • Language: en
  • Pages: 428

To-day

  • Type: Book
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  • Published: 1896
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  • Publisher: Unknown

description not available right now.

Fire in the Stone
  • Language: en
  • Pages: 286

Fire in the Stone

The genre of prehistoric fiction contains a surprisingly large and diverse group of fictional works by American, British, and French writers from the late nineteenth century to the present that describe prehistoric humans. Nicholas Ruddick explains why prehistoric fiction could not come into being until after the acceptance of Charles Darwin's theories, and argues that many early prehistoric fiction works are still worth reading even though the science upon which they are based is now outdated. Exploring the history and evolution of the genre, Ruddick shows how prehistoric fiction can offer fascinating insights into the possible origins of human nature, sexuality, racial distinctions, langua...

Catalogue of Copyright Entries
  • Language: en
  • Pages: 742

Catalogue of Copyright Entries

  • Type: Book
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  • Published: 1914
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  • Publisher: Unknown

description not available right now.

Masonic Voice-review
  • Language: en
  • Pages: 528

Masonic Voice-review

  • Type: Book
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  • Published: 1903
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  • Publisher: Unknown

description not available right now.