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Postharvest Nanotechnology for Fresh Horticultural Produce
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize...
Current Developments in Biotechnology and Bioengineering
Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability. - Reviews technological advancements in food engineering - Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis - Presents innovative approaches like artificial intelligence in food engineering - Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts
Fruit and Vegetable Phytochemicals
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
TENDER TIDES (VOL-3)
Our Anthology “TENDER TIDES: A POETIC JOURNEY THROUGH WORDS” contains marvellous literary work of various authors across the whole Bharat. It is a compiled to give a platform to the budding writers of our great nation and help them in coming forward and present their literary work in front of the whole world. While reading this book, the reader will experience a wholesome of different emotions affecting our internal feelings. This special series contains different types of poetry, prose, short stories, etc in multiple languages like English, Hindi or vernacular. We thank all the authors for their enthusiasm and keen interest in making our first anthology series a great success. After a huge success of our first anthology the dusky moon we are proudly releasing another anthology the “TENDER TIDES: A POETIC JOURNEY THROUGH WORDS” Thank you to all the authors and supporters of thoughts hymn publishers for giving us a pleasure to serve you all.
Advances in Agri-Food Biotechnology
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Torbit 2023
Torbit Book is now a much awaited annual ritual. The stalwarts amongst Investors and leading expert contributors present their valuable insights and experiences of decades in the book.. 'Team Torbit' is indebted to everyone who has continually nourished the content and made our journey worthwhile. I am certain all those who consume this content will be thankful too for the gainful insights. Vinod Behl, Editor, of Torbit Realty and accomplished and recognized real estate journalist, has painstakingly put together this book. Sir, I thank you in all honesty. Team Torbit headed by Chandra Rijwani, Design Head Prashant, Admin Anjum, and Finance Manager Anil have contributed wholeheartedly to making Torbit 2023 a reality. The seed of this endeavor sown with the blessings of my dear Mataji has today taken the form of a large tree. We are proud to present the fourth edition of our yearly book for the benefit of our esteemed readers. Kavita, my soulmate, I am thankful to you for gently pushing and nudging us every time to complete and publish the book on time. Dyu and Yuku, my sweet daughters, it's celebration time - an occasion to pat our backs. We have done it yet again!
Preparation of Phytopharmaceuticals for the Management of Disorders
Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances surrounding phytopharmaceuticals, nutraceuticals and traditional and alternative systems of medicines. Sections cover the concepts of phytopharmaceuticals, their history, and current highlights in phytomedicine. Also included are classifications of crude drugs, herbal remedies and toxicity, traditional and alternative systems of medicine, nanotechnology applications, and herbal cosmeticology. Final sections cover applications of microbiology and biotechnology in drug discovery. This book provides key information fo...
Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits
The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.
Sequencing Technologies in Microbial Food Safety and Quality
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features: Application of whole genome sequencing technologies in disease diag...
Horticultural Reviews, Volume 41
This latest volume in the Horticultural Reviews Series presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables, nut crops, and ornamentals. Specialized researchers and the broader community of horticultural scientists and student may benefit from this research tool.
