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The Tangled Field
This biographical study illuminates the important yet misunderstood figure of Barbara McClintock, the Nobel Prize winning geneticist. Comfort replaces the myth with a new story, rich with new understandings of women in science.
From Chromosomes to Mobile Genetic Elements
This biography of Nobel Laureate Barbara McClintock (1902-1992) places her life and work in its social, scientific and personal context. The author examines the development of Barbara McClintock’s scientific work and her influence upon individuals and upon the fields of cytogenetics and evolutionary biology in the period from 1902 to the present. The history documents years of McClintock’s notable and lauded scientific work long before she discovered and named transposable elements in the mid-1940s for which she ultimately received the Nobel Prize. The biography employs documented evidence to expose, demystify, and provide clarity for legends and misinterpretations of McClintock’s life and work. Key Features Exposes and demystifies myths and legends told about McClintock’s time in Missouri Clarifies the changing language of genes and genetics Places in perspective the history of McClintock’s research Documents McClintock’s family and early life before college Provides documented details of McClintock’s time in Nazi Germany
Yucatán
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years...
A checklist of academic theses produced with support from CIMMYT 1966-2000
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Respuestas acerca del maíz
El maíz es más antiguo que las primeras civilizaciones de Mesoamérica y su capacidad para resistir, coexistir y adaptarse a la llegada de otras plantas y formas de producción fue creación de todos los pueblos originarios y continúa como fundamento de la alimentación y de las culturas que integran la nación mexicana. Hay aquí 110 preguntas y respuestas surgidas de un sector preocupado por retomar la causa del maíz, su nobleza como alimento y las virtudes culturales con las que se ha desarrollado.
Respuestas acerca del maíz
El maíz es más antiguo que las primeras civilizaciones de Mesoamérica y su capacidad para resistir, coexistir y adaptarse a la llegada de otras plantas y formas de producción fue creación de todos los pueblos originarios y continúa como fundamento de la alimentación y de las culturas que integran la nación mexicana. Hay aquí 110 preguntas y respuestas surgidas de un sector preocupado por retomar la causa del maíz, su nobleza como alimento y las virtudes culturales con las que se ha desarrollado.
