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Perfect Preserves
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful lemon curd, or scrumptious apple chutney. Anyone can make a perfect preserve by following these recipes and making the most of the fruit and vegetables you grow in your garden, pick from your allotment or buy at the local market." THANE PRINCE The Big Allotment Challenge preserving expert Thane Prince shares her knowledge and gives home cooks everything they need to make delicious preserves at home. With over 100 delicious recipes as well as indispensable tips and shortcuts, in Perfect Preserves you'll find inspiration on every page. * Jams * Jellies * Fruit Curds * Marmalades & Conserves * Liqueurs & Cordials * Fruit Butters & Cheeses * Chutneys * Pickles * Relishes * Sauces & Ketchups
RHS Great British Village Show
Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the only guide to a unique British tradition. Every year, hundreds of country shows and fairs take place across the UK. Celebrate this tradition and step behind the scenes of the British country show with insider facts and beautiful photographs that show you every aspect of preparing, presenting, and prize-winning on the big day. Discover how judges reach their nail-biting decisions by using official RHS guidelines for over 100 fruit, vegetable, and flower categories, and learn how to prepare show-quality preserves and bakes with tips from the experts. RHS Great British Village Show tells you exactly what the judges are looking for - and what to avoid. Packed with staging tips, expert guides, photo diaries, and prize-winning recipes, RHS Great British Village Show is a unique insider's look behind the scenes of a wonderful British tradition.
Jams & Chutneys
Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you'll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.
Pam the Jam
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. ...
The Cookbook Club
New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at fo...
Modern Pressure Cooking
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' – Nigella Lawson 'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' – Dave Myers, The Hairy Bikers 'The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!' – Si King, The Hairy Bikers With over 200 recipes, Modern Pressure C...
The English Summer Cookbook
Cake stalls at a fete, picnics on the beach, cricket club teas and a garden lunch or barbecue. There are many occasions that mark an English summer and the foods that make them special have long inspired us to cook. The English Summer Cookbook captures the essence of the season with recipes created for such popular pastimes. Summer is also a time when English gardens are at their best, with even the smallest plot yielding fresh herbs and plump produce. Markets burgeon with fruit, vegetables, juices and jams and pick-your-own farms open their gates to crowds of berry-lovers. Dover sole, crab and lobster are fished by small in-shore boats, hedgerows yield elderflowers for their heady cordial and early walkers collect mushrooms for a country Sunday brunch. From the first of the season's asparagus to the last of the juicy ripe plums, the English summer has some of the best produce around. The English Summer Cookbook presents an irresistible mix of food and drink.
The Gladiator Prince
Prince Thane is the last surviving royalty of the Trinovantes Tribe in Roman Britannia, having surrendered to the Romans to save his two young daughters, whose identities he sacrifices his freedom to protect. He is condemned by Nero himself to become a gladiator, to fight until he dies in the arena. When his two daughters are taken in a slaver's raid, Thane escapes to find them. Phaedra holds a terrible secret that would mean the death of her younger brother. Her only hope is to force the gladiator to protect them as they flee to Rome. He reluctantly agrees. Little does he know that the beautiful Syrian woman holds not only the key to his passion, but a secret that triggers a disaster that ignites the world. Will this spoiled willful girl betray him in the end or sacrifice herself to save them all?
Lust
Of old, humans and Faeries have dwelt side by side in parallel realms. Only the canniest mortals recognize the alluring creatures that often walk—and lie—among them. The Fae of the Seelie Court cherish an ancient quarrel with their Dark counterparts: a curse born of anger and deceit. The Unseelie Court will perish unless one of its princes can win a woman's love—honestly, without coercion…and love her wholly in return. To halt the demise of his people, Prince Thane, the embodiment of Lust, infiltrates the Georgian court to seduce his mortal inverse. Noblewoman Chastity Lennox is purity incarnate—a prize worth winning. But Thane's quest is more challenging than he dreamed. No one has ever been able to resist his erotic charms. Chastity's resolve is maddening…and intriguing. It makes him want her all the more. But how to seduce one who seems above temptation? Discover her greatest weakness and become the essence of her deepest, most forbidden desires….
Fermenting Food
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable. Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.
