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The Global Vegetarian Kitchen
The Global Vegetarian Kitchen starts from where you are, whether you only have a window-box with some herbs, or an allotment, yard or other space to grow things.
Chunky Cookbook: Vegetarian Main Dishes from Around the World
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
Global Vegetarian Cooking
Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
The World of Street Food
A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from. Each recipe is accompanied by award-winning food photography and evocative travel pictures. The majority of recipes are vegetarian, and many are vegan or vegan-adaptable. As with all New Internationalist food books, The World of Street Food includes information on nutrition and organic Fair Trade ingredients.
Covenant and Calling
No other issue in recent times has proved as potentially divisive for the churches as that of same-sex relationships. At the same time as many countries have been moving towards legal recognition of civil partnerships or same-sex marriage, Christian responses have tended towards either finding alliances with proponents of conservative social mores, or providing what amounts to theological endorsement of secular liberal values.
The Book of the Duchess
The Book of the Duchess is a surreal poem that was presumably written as an elegy for Blanche, Duchess of Lancaster's (the wife of Geoffrey Chaucer's patron, the royal Duke of Lancaster, John of Gaunt) death in 1368 or 1369. The poem was written a few years after the event and is widely regarded as flattering to both the Duke and the Duchess. It has 1334 lines and is written in octosyllabic rhyming couplets.
The Book of Barely Imagined Beings
From medieval bestiaries to Borges’s Book of Imaginary Beings, we’ve long been enchanted by extraordinary animals, be they terrifying three-headed dogs or asps impervious to a snake charmer’s song. But bestiaries are more than just zany zoology—they are artful attempts to convey broader beliefs about human beings and the natural order. Today, we no longer fear sea monsters or banshees. But from the infamous honey badger to the giant squid, animals continue to captivate us with the things they can do and the things they cannot, what we know about them and what we don’t. With The Book of Barely Imagined Beings, Caspar Henderson offers readers a fascinating, beautifully produced moder...
Nightingales and Roses
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully photographed throughout, this is the perfect introduction to real Iranian food. 'A beautiful evocation of Persian cooking, and a memoir of a beloved country' Judges comments, GUILD OF FOOD WRITERS. 'A delightful cookbook... Persian cuisine is made both approachable and alluring' PUBLISHERS WEEKLY. 'A must for fans of Middle Eastern cooking' CHOICE.
Gennaro's Limoni
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish's ...
The No-Nonsense Guide to International Migration
Virtually any commodity can move around the world to satisfy demand, but human beings have far less freedom. Many would-be migrants are forced to risk life and limb traveling illegally. Yet most rich countries are short of workers, have shrinking populations, and need more immigrants. This is a timely guide to a major issue that is never far from the political headlines. Peter Stalker is a former co-editor of the New Internationalist who now works as a consultant to a number of UN agencies. He has written two books on migration for the International Labor Organization.
