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This sweeping history of New York’s millions of immigrants, both famous and forgotten, is “told brilliantly [and] unforgettably” (The Boston Globe). Written by an acclaimed historian and including maps and photos, this is the story of the peoples who have come to New York for four centuries: an American story of millions of immigrants, hundreds of languages, and one great city. Growing from Peter Minuit’s tiny settlement of 1626 to a clamorous metropolis with more than three million immigrants today, the city has always been a magnet for transplants from around the globe. City of Dreams is the long-overdue, inspiring, and defining account of the young man from the Caribbean who reloc...
The very letters of the two words seem, as they are written, to redden with the blood-stains of unavenged crime. There is Murder in every syllable, and Want, Misery and Pestilence take startling form and crowd upon the imagination as the pen traces the words." So wrote a reporter about Five Points, the most infamous neighborhood in nineteenth-century America, the place where "slumming" was invented. All but forgotten today, Five Points was once renowned the world over. Its handful of streets in lower Manhattan featured America's most wretched poverty, shared by Irish, Jewish, German, Italian, Chinese, and African Americans. It was the scene of more riots, scams, saloons, brothels, and drunke...
Although the United States has always portrayed itself as a sanctuary for the world's victim's of poverty and oppression, anti-immigrant movements have enjoyed remarkable success throughout American history. None attained greater prominence than the Order of the Star Spangled Banner, a fraternal order referred to most commonly as the Know Nothing party. Vowing to reduce the political influence of immigrants and Catholics, the Know Nothings burst onto the American political scene in 1854, and by the end of the following year they had elected eight governors, more than one hundred congressmen, and thousands of other local officials including the mayors of Boston, Philadelphia, San Francisco, a...
A Companion to American Immigration is an authoritative collection of original essays by leading scholars on the major topics and themes underlying American immigration history. Focuses on the two most important periods in American Immigration history: the Industrial Revolution (1820-1930) and the Globalizing Era (Cold War to the present) Provides an in-depth treatment of central themes, including economic circumstances, acculturation, social mobility, and assimilation Includes an introductory essay by the volume editor.
The newest volume in the Oxford History of the United States series, The Republic for Which It Stands argues that the Gilded Age, along with Reconstruction--its conflicts, rapid and disorienting change, hopes and fears--formed the template of American modernity.
From the award-winning author of Five Points and City of Dreams, a breathtaking new history of the Irish immigrants who arrived in the United States during the Great Potato Famine, showing how their strivings in and beyond New York exemplify the astonishing tenacity and improbable triumph of Irish America. In 1845, a fungus began to destroy Ireland’s potato crop, triggering a famine that would kill one million Irish men, women, and children—and drive over one million more to flee for America. Ten years later, the United States had been transformed by this stupendous migration, nowhere more than New York: by 1855, roughly a third of all adults living in Manhattan were immigrants who had e...
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the food...
Herbert Asbury presents here a vivid and startling account of New York gangdom from its beginning in Revolutionary times to comparatively recent days. Here are the stories of the great gangs which terrorized the city and at times menaced its very existence—from the Bowery Boys and the Dead Rabbits to the Gophers and the Eastmans. Kid Dropper, Dopey Benny, Gyp the Blood and Owney Madden are a few of the gangster luminaries described, not to mention such female evildoers as Gallus Mag and Sadie the Goat. Nor have the underworld’s lesser lights been overlooked; for these pages are crowded with a host of gang warriors, pickpockets, tong leaders, murderers, politicians, gamblers, prostitutes, dive-keepers and a few would-be reformers. Mr. Asbury has created such a rich, factual background for this chronicle of crime and gangsterism that the book gains considerable stature as a revealing picture of New York City’s history through a century of frenzied growth and expansion. Whether you read it as such or merely for amusement, it is a swift, exciting experience.
Bruce Edward Hall may have an English name and a Connecticut upbringing, but for him a trip to Chinatown, New York, is a visit to the ghosts of his Chinese ancestors - ancestors who helped create the neighborhood that is really as much a transplanted Cantonese village as it is a part of a great American city. Among these Ancestors are missionaries and reprobates, businessmen and scholars. In Tea That Burns, Bruce Edward Hall uses the stories of these and others to tell the history of Chinatown, starting with the tumultuous journey from an ancient empire ruled by the nine dragons of the universe to a bewildering land of elevated trains, solitary labor, and violent discrimination. The world they constructed was built of backbreaking labor and poetry contests; gambling dens and Cantonese opera; Tong Wars, festivals, firecrackers, incense, and food - always food, to celebrate every conceivable occasion and to confound the ever-meddlesome "White Devils" as they attempt to master the mysteries of chop sticks and stir-fry.
The very question of “what do Jews think about the goyim” has fascinated Jews and Gentiles, anti-Semites and philo-Semites alike. Much has been written about immigrant Jews in nineteenth- and twentieth-century New York City, but Gil Ribak’s critical look at the origins of Jewish liberalism in America provides a more complicated and nuanced picture of the Americanization process. Gentile New York examines these newcomers’ evolving feelings toward non-Jews through four critical decades in the American Jewish experience. Ribak considers how they perceived Gentiles in general as well as such different groups as “Yankees” (a common term for WASPs in many Yiddish sources), Germans, Irish, Italians, Poles, and African Americans. As they discovered the complexity of America’s racial relations, the immigrants found themselves at odds with “white” American values or behavior and were drawn instead into cooperative relationships with other minorities. Sparked with many previously unknown anecdotes, quotations, and events, Ribak’s research relies on an impressive number of memoirs, autobiographies, novels, newspapers, and journals culled from both sides of the Atlantic.