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A presente obra relata as práticas de saúde abordando temas que representam a saúde coletiva em diversos eixos, discorrendo entre 20 capítulos temas relacionados a saúde mental, atenção primária, geriatria, ortopedia, pediatria, saúde da mulher, urgência e emergência e urologia.
A necessidade da produção acadêmica sempre foi um dos princípios norteadores das graduações, sobretudo, pelo compromisso de compartilhar conhecimento com a sociedade, pois é, nessa oportunidade, que se consegue mensurar a relevância da obra em si, pela dimensão e diversidade de informações que contém. O presente livro, compilado em trinta e quatro capítulos, tem como foco publicar e dar espaço à produção científica desenvolvida pelos acadêmicos dos cursos de Enfermagem e Medicina do Centro Universitário Santa Maria.
A obra reúne pesquisas desenvolvidas pelos docentes, discentes, egressos e parceiros do curso de Bacharelado em Enfermagem da Universidade Federal do Piauí, Campus Amílcar Ferreira Sobral, localizado no município de Floriano, Piauí. A consolidação das pesquisas permitiu identificar três interfaces: fases do desenvolvimento humano, gestão e ensino, utilizando variados métodos científicos, com intuito de promover a reflexão e o fortalecimento da prática na atenção primária à saúde. Uma obra que agrega conhecimento à acadêmicos e profissionais de saúde, especialmente de Enfermagem, que pretendem se inserir ou atuam no Sistema Único de Saúde-SUS por meio da atenção prim�...
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Umberto Eco published his first novel, The Name of the Rose, in 1980, when he was nearly fifty. In these “confessions,” the author, now in his late seventies, looks back on his long career as a theorist and his more recent work as a novelist, and explores their fruitful conjunction. He begins by exploring the boundary between fiction and nonfiction—playfully, seriously, brilliantly roaming across this frontier. Good nonfiction, he believes, is crafted like a whodunnit, and a skilled novelist builds precisely detailed worlds through observation and research. Taking us on a tour of his own creative method, Eco recalls how he designed his fictional realms. He began with specific images, m...
PLACAR: a maior revista brasileira de futebol. Notícias, perfis, entrevistas, fotos exclusivas.
How we create and organize knowledge is the theme of this major achievement by Umberto Eco. Demonstrating once again his inimitable ability to bridge ancient, medieval, and modern modes of thought, he offers here a brilliant illustration of his longstanding argument that problems of interpretation can be solved only in historical context.
The first book to explore the philosophical foundations of labour law in detail, including topics such as the meaning of work, the relationship between employee and employer, and the demands of justice in the workplace.
The two great men, who stand on opposite sides of the church door, discuss some of the controversial issues of the day. One is the prince of the Church, a respected scholar and one of the pre-eminent ecumenical churchmen of Europe; and the other the world famous author of The Name of the Rose, a scholar, philosopher and self-declared secularist.