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Bioremediation for Global Environmental Conservation
The global environment has been rapidly deteriorating because of global warming, and a large population is facing severe water and food shortages. In addition to global warming, soil and groundwater contamination by heavy metals such as lead, arsenic, and chromium due to industrial development and excessive use of pesticides is also rapidly increasing. Remediation is necessary for replenishing drinking water and food, and remediation using microorganisms (bioremediation) and plants (phytoremediation) is one of the most feasible and economical methods. This book deals with strategies for efficient bioremediation and phytoremediation procedures. The authors discuss effective remediation technology, thus providing important information and new ideas for fighting the deterioration of our global environment.
OMICS
With the advent of new technologies and acquired knowledge, the number of fields in omics and their applications in diverse areas are rapidly increasing in the postgenomics era. Such emerging fields—including pharmacogenomics, toxicogenomics, regulomics, spliceomics, metagenomics, and environomics—present budding solutions to combat global challenges in biomedicine, agriculture, and the environment. OMICS: Applications in Biomedical, Agricultural, and Environmental Sciences provides valuable insights into the applications of modern omics technologies to real-world problems in the life sciences. Filling a gap in the literature, it offers a broad, multidisciplinary view of current and emer...
Unconventional Functional Fermented Beverages
Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages. Readers will find practical guidance for beverage producers as well as novel, academic material for functional food scientists and technologists. - Covers the production of functional fermented beverages, especially unique and unconventional drinks - Explores fermentation technologies, including the safe production and manufacturing of fermented beverages - Reviews beverages produced around the world and brings together an international team of authors, offering a truly global perspective
New Horizons in Natural Compound Research
New Horizons in Natural Compound Research provides the latest updates in natural compound research (plant, microbes, algae, fungi) and their novel applications in health, agriculture and environment. The book gives recent advances in the extraction of natural compounds, cutting-edge approaches for natural compound purifications, and emerging trends in natural compound screening and identification. In addition, it provides a detailed explanation of the databases and libraries of natural compounds, as well as their significance. Sections focus on research and multidisciplinary practical techniques of natural product research, encouraging young scientists to pursue unique research while also ge...
Information Resources in Toxicology, Volume 1: Background, Resources, and Tools
This new fifth edition of Information Resources in Toxicology offers a consolidated entry portal for the study, research, and practice of toxicology. Both volumes represents a unique, wide-ranging, curated, international, annotated bibliography, and directory of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. The editors and authors are among the leaders of the profession sharing their cumulative wisdom in toxicology's subdisciplines. This edition keeps pace with the digital world in directing and linking readers to relevant websites and other online tools.Due to the increasing size of the hardcopy publicati...
Industrial Biotechnology
This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors. The goal of industrial biotechnology is to develop new techniques and technologies to transform renewable raw materials into chemicals, materials, and fuels by the substitution of fossil fuels. With the increase in the world’s population and the resultant growing energy demand, the need for more energy can be successfully met with the advancements in industrial biotechnology. Currently across the globe significant research has been underta...
Biotechnology in Healthcare, Volume 2
Biotechnology in Healthcare presents up-to-date knowledge on the emerging field of biotechnology as applied to the healthcare industry. Biotechnology has revolutionized healthcare in the last two decades by developing and introducing novel diagnostics, therapeutics, and preventive measures; whether it is noncommunicable or communicable disease, primary or secondary care, or public health, it has shown its immense potential to provide a solution to the healthcare providers, physicians, and allied health care professionals.The second volume, Applications and Initiatives, contains 19 chapters focused on the applications of biotechnology related to public healthcare, hospital management, oncolog...
Impact of Plastic Waste on the Marine Biota
This contributed volume focuses on the effects of macro, meso, micro, and nanoplastic waste on marine biota. It discusses the threats posed by plastic waste on the flora and fauna in the marine environment. This book will help in understanding different aspects of plastic waste generation, its transportation with different natural and anthropogenic ways, its accumulation at the seacoast, and its impact on marine biota. The book also suggests strategies for saving marine life from threats posed by plastic waste and presents methods to reduce its generation using different strategies. This book is of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. It also serves as additional reading material for undergraduate and postgraduate students of Ecology, Botany, and Environmental Sciences.
