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Why She Must Lead
A passionate advocate for women of color shares her personal story as well as interviews with female changemakers across the globe. Vasudha Sharma immigrated to the United States to find better opportunities. She soon discovered what the glass ceiling looks like in one of the world’s most advanced nations. Today, that ceiling shows some encouraging cracks—from more executive women to Kamala Harris’s historic ascent to the vice presidency. But how long will it take for a major impact to finally shatter it? In Why She Must Lead, Vasudha draws on inspiration and interviews with women around the world to envision how issues like the pay gap, broken rungs, and lack of mentorship can be filt...
Managing Plant Stress Using Salicylic Acid
MANAGING PLANT STRESS USING SALICYLIC ACID Enables readers to understand the ability of salicylic acid in reducing the effects of abiotic stresses in different crop species Salicylic acid is an important plant hormone which acts as a multifunctional molecule and regulates key physiological and biochemical processes in plants. This book highlights the tremendous potential of treating plants with salicylic acid, either prior to or during stress. It focuses on the specific challenges and opportunities related to exogenous application or priming technology, such as the mode of application, new methodologies, and the potential impacts of salicylic acid on the environment. Sample topics covered in...
Probiotic Research in Therapeutics
In a normal physiological state, several bacteria are present in the human gut that is essential to maintain the normal to healthy gastrointestinal function. Disturbances in this “normal flora” lead to gut inflammation and infection. This volume explores the potential of probiotics, the healthy bacteria, to manage gut-related diseases including gastrointestinal cancers, ulcerative colitis, H. pylori infections, and diarrhea; vaginosis; oral health; airway inflammation; and atopic dermatitis. The concept of designer probiotics, edible vaccines and future scope of research in the field is also presented. The animal models used for studying the benefits of probiotics in gut inflammation are described for beginners.
Integrated Waste Management Approaches for Food and Agricultural Byproducts
Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world. This volume embraces integrated management as a solution to food and agricultural wastage. It presents methods to lessen, reuse, recycle, and manage wastage by merging and employing a variety of suitable methods, equipment, and organizational plans. The volume begins with a global overview of the characterization of food and agricultural wastes. It then delves into using food processing applications that use byproducts as sources of valuable bioenergy and recoverable...
Soft Nanoferrites for Biomedical and Environmental Applications
Spinel nanoferrites have emerged as an advanced class of nanostructured materials in the domains of nanoscience and technology over the past decade. This book covers the fundamentals of spinel ferrites and their applications in the health sector and the environment. It focuses on the key applications of spinel ferrites in the health sector, such as hyperthermia, cancer diagnosis/treatment, and antimicrobial activity, as well as in environmental issues like water purification, wastewater treatment, and air pollution remediation. Features Covers the classification, synthesis, properties, structures, and applications of spinel ferrites. Provides exclusive coverage of biomedical and environmental applications. Includes discussions on environmental pollution, types of pollutants, and the removal of those pollutants using spinel nanoferrites. Reviews applications in cancer diagnosis and treatment, MRI, hyperthermia, and related fields. Recommends building environmentally-friendly ferrite materials for a clean environment. This book is aimed at graduate students and researchers in materials science, nanotechnology, environmental science, and bioengineering.
Life is a Film
This world is a living dream. Don’t fall asleep in this dream. Be conscious that you are just a witness to this dream. Everything is going right in this dream. Every incident in life is making your own story even better Every incident happening in your life is happening only after your consciousness has allowed it to happen. If you wish then all things in your life will happen only by your own design. However you have to learn to be a witness of your own dream. Don’t bring the emotions of fear, anger, ego, or jealousy in your own dream. And even if these emotions emerge - Just Remember Life is a Film J Life is a Film is filled with extracts of miraculous and fun scenes from the life of Rupesh Kumar. It’s a philosophy, an understanding that lets people play the protagonist and empowers them to decide the outcome of any scene. It brings you the secrets and the philosophy of his life and the strategic scientific path to help everyone become enlightened & Successful.
Socio-economic Profile of Rural India: North-central & western India (Himachal Pradesh, Punjab, Haryana, Gujarat, Maharashtra)
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Edible Food Packaging
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated...
Microbial Control and Food Preservation
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.
