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Fine French Desserts: Essential Recipes and Techniques
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meri...
French Cooking
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
Revue bibliographique du Royaume des Pays-bas et de l'étranger, ou indicateur général de l'imprimerie et de la librairie
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Revue bibliographique du royaume des Pays-Bas et de l'étranger, ou lindicateur général de l'imprimérie et de la libraire
description not available right now.
