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Rude Food
If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. F...
Men of Steel
Vir Sanghvi is probably the best-known Indian journalist of his generation. Founder editor of Bombay, his career has included editorship of Imprint, Sunday and The Hindustan Times. Sanghvi also has a parallel career as an award-winning TV interviewer and has hosted various successful shows on the Star TV network and on the NDTV news channel. One of India's premier food writer, his book Rude Food won the Cointreau Award, the international food business's Oscar, for Best Food Literature Book in the world. He is the author (along with Rudranghshu Mukherjee) of India Then and Now, also published by Roli Books. Madhavrao Scindia: A Life, a biography co-authored with Namita Bhandare is his latest publication.
Mumbai, where Dreams Don't Die
Mumbai has been extensively photographed over the past century. Like New York, it is a city full of men and women with aspirations of making it big in life. Mumbai is also known as a dream factory because of the overwhelming presence of its film industry, one of biggest in the world. This book collects nearly three decades of work from Raghu Rai, one of Indias foremost photojournalists. The pictures encompass life in all its manifestations from the high-rise skyscrapers to the gushing waves of the Arabian sea. It shows movement and activity that almost never ceases fairs and festivities, political demonstrations, films in the making, and the advertising and modelling scene.
26/11 : The Attack on Mumbai
The attack on Mumbai shocked the world. For three days terrorists wreaked havoc over multiple venues in India’s commercial capital, leaving a trail of blood, death and destruction. Reporters from Hindustan Times tracked the events as they unfolded at Cama Hospital, the Chatrapati Shivaji Terminus and followed the three-day siege at the Taj and Trident Hotels and at Nariman House. The collection brings together their dispatches as well as commentaries, profiles and columns published during the siege and its aftermath. This is a dramatic snapshot of the victims, heroes and perpetrators of the attacks and also of the outrage that still grips the nation.
Indian Pantry
WINNER OF THE GOURMAND WORLD COOKBOOK AWARD 2019 The way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from, we all wish there was an expert who could tell us everything we need to know. Why is haldi suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India? From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and myth-busting pieces about the ingredients in our kitchens. In his distinctive, no-holds-barred style, Sanghvi introduces the reader to not only the Indian pantry but also the culture, history and unique experiences that make Indian food so popular the world over.
Madhavrao Scindia
Suave, Educated, Secular And With A Reputation For Unwavering Honesty, Madhavrao Scindia Did Not Conform To The Conventional Image Of The Indian Politician. Despite His Liberal Outlook And His Whole-Hearted Espousal Of Democratic Values, Madhavrao, Son Of The Last Ruling King Of Gwalior, Did Not Forget His Heritage: He Was Inextricably Linked With The People Of Gwalior And Guna, Who Unfailingly Voted For Him In All The Nine Elections He Contested. To The World At Large He Was A Successful Minister And A Leading Light Of The Congress Party, But At Heart He Remained A Simple Family Man, Who Did Not Allow Either His Ancestry Or His Political Status To Define Him. What Made Madhavrao Scindia One...
Encyclopaedia of Dalits in India: Struggle for self liberation
The Title 'Encyclopaedia of Dalits In India (Struggle For Seld Liberation) written by Sanjay Paswan, Paramanshi Jaideva' was published in the year 2002. The ISBN number 9788178350271 is assigned to the Hardcover version of this title. This book has total of pp. 332 (Pages). The publisher of this title is Kalpaz Publications. This Book is in English. Vol: - 2ndthe subject of this book is Reference / Dictionary / Encyclopaedia / Scheduled Castes / OBC / Minorities / Sociology, About The Author:
When Crime Pays
The first thorough study of the co-existence of crime and democratic processes in Indian politics In India, the world's largest democracy, the symbiotic relationship between crime and politics raises complex questions. For instance, how can free and fair democratic processes exist alongside rampant criminality? Why do political parties recruit candidates with reputations for wrongdoing? Why are one-third of state and national legislators elected--and often re-elected--in spite of criminal charges pending against them? In this eye-opening study, political scientist Milan Vaishnav mines a rich array of sources, including fieldwork on political campaigns and interviews with candidates, party workers, and voters, large surveys, and an original database on politicians' backgrounds to offer the first comprehensive study of an issue that has implications for the study of democracy both within and beyond India's borders.
A Matter of Taste
A delectable collection of writing on food and its place in our lives that brings together some of the most significant Indian voices over the last century. From lavish meals, modern diets and cooking lessons that serve as a rite of passage to fake fasts and real ones, fish, feni, and fiery meals that smack of revenge, this book has something to satisfy every palate. Gandhi's guilt-ridden account of his failed flirtation with eating meat starkly complements Ruchir Joshi's toast to the senses as he describes his characters discovering a truly alternative use for some perfectly innocent shrikhand. In unique gastronomic takes on history, Salman Rushdie, Amitav Ghosh and Saadat Hasan Manto ensure that we will never look at chutney, a Tibetan momo or jelly in quite the same way again.
