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Everyday French Cooking
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Love Is My Favorite Flavor
In a remarkable career that has spanned nearly fifty years, Wini Moranville has witnessed the American restaurant landscape transform from the inside out. At just shy of fourteen, she began a ten-year stretch working in a kaleidoscope of quintessential midwestern eateries of the time. Moranville’s hands-on experiences weave a vivid tapestry of the American restaurant landscape in the 1970s and 1980s. In the mid-1990s, the tables turned as Moranville became a prolific food and wine writer for national publications, as well as the dining critic for the Des Moines Register and dsm Magazine. Amidst the vast changes that have occurred over the years, Love Is My Favorite Flavor underscores the timelessness of what it is we seek when we entrust restaurateurs with our hard-earned money and our hard-won leisure time. Dining out may have changed dramatically since the 1970s, but the joys of being in the hands of people who care deeply about our time at their tables have not.
The Anne of Green Gables Cookbook
Recipes inspired by passages from the Anne books by L.M. Montgomery.
The Bonne Femme Cookbook
"Real French home cooking, in the faster, simpler, and lighter Bonne Femme style. Wini Moranville offers up 250 recipes that give French food an accessible, friendly, and casual-yet-classy spin."--P. [4] of cover.
The Bonne Femme Cookbook
Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat very well indeed. Now that the typical French woman (the bonne femme of the title) works outside the home like her American counterpart, the emphasis is on easy techniques, simple food, and speedy preparation, all done without sacrificing taste. In a voice that is at once grounded in the wisdom of classical French cooking, yet playful and lighthearted when it comes to the potential for relaxing and enjoying our everyday lives in the kitchen, Moranville offers 300 recipes that focus on simple, fresh ingredients prepared well. The Bonne Femme Cookbook is full of tips and tricks and shortcuts, lots of local color and insight into real French home kitchens, and above all, loads of really good food. It gives French cooking an accessible, friendly, and casual spin.
Writers in Paris
No city has attracted so much literary talent, launched so many illustrious careers, or produced such a wealth of enduring literature as Paris. From the 15th century through the 20th, poets, novelists, and playwrights, famed for both their work an...
The Little Women Cookbook
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out ...
Halloween Tricks & Treats (Better Homes and Gardens)
Cool ideas for a personalizing any Halloween party From spooky to whimsical and everything in between, Halloween Tricks and Treats is a treasure-trove of neat ideas and helpful how-tos for adding a personal touch to your Halloween parties and celebrations. You'll get instructions for throwing Halloween parties that are festive for the whole family and learn how to make Halloween decorations that will transform your home into the spookiest place on the block. Plus, you'll get tasty recipes for Halloween treats, easy-to-follow craft projects, and step-by-step instructions for making handmade Halloween costumes that are clever, creative, and fun. Geared toward families and jam-packed with great ideas, you'll get Halloween party ideas and kitchen-tested recipes Instructions for making handmade Halloween decorations and holiday crafts Halloween costume patterns and ideas for kids' games Halloween Tricks and Treats shows you how to have imaginative Halloween celebrations that are achievable for any level of crafting ability.
What’s France got to do with it?
While only one book-length memoir recounting the sojourn of an Australian in France was published in the 1990s, well over 40 have been published since 2000, overwhelmingly written by women. Although we might expect a focus on travel, intercultural adjustment and communication in these texts, this is the case only in a minority of accounts. More frequently, France serves as a backdrop to a project of self-renovation in which transplantation to another country is incidental, hence the question ‘What’s France got to do with it?’ The book delves into what France represents in the various narratives, its role in the self-transformation, and the reasons for the seemingly insatiable demand among readers and publishers for these stories. It asks why these memoirs have gained such traction among Australian women at the dawn of the twenty-first century and what is at stake in the fascination with France.
The Ethnic Paris Cookbook
Bring the French melting pot into your kitchenTake your tastebuds on a global Parisian adventure and cook up 100 easy-to-follow recipes, adapted by famous Parisian chefs to use at home.Get the best of French international haute cuisine with a wealth of world influences from South East Asia, to Morocco and Japan. Recreate mouth watering flavours from Salt and Pepper Shrimp with Cognac to Black Sesame Macaroons.All brought to life with beautiful colour line-drawings from Paris-based illustrator Dinah Diwan.Bon Appetit!
