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Zaitoun: Recipes from the Palestinian Kitchen
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and la...
The Saffron Tales
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favo...
Ripe Figs
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the...
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredie...
The Raj at War
The Second World War was not fought by Britain alone. India produced the largest volunteer army in world history: over 2 million men. But, until now, there has never been a comprehensive account of India's turbulent home front and the nexus between warfare and India’s society. In The Raj at War we hear the myriad voices of ordinary Indian people, from the first Indian to win the Victoria Cross to the three soldiers imprisoned as ‘traitors to the Raj’ who returned to a hero’s welcome, from the nurses in Indian General Hospitals to labourers and their families in remote villages. Yasmin Khan presents the overlooked history of India at war, and shows how mobilisation for the war unleashed seismic processes of economic, cultural and social change – decisively shaping the international war effort, the unravelling of the empire and India’s own political trajectory.
India at War
"First published in Great Britain in 2015 as The Raj at War by The Bodley Head"--Title page verso.
The Great Partition
A reappraisal of the tumultuous Partition and how it ignited long-standing animosities between India and Pakistan This new edition of Yasmin Khan’s reappraisal of the tumultuous India-Pakistan Partition features an introduction reflecting on the latest research and on ways in which commemoration of the Partition has changed, and considers the Partition in light of the current refugee crisis. Reviews of the first edition: “A riveting book on this terrible story.”—Economist “Unsparing. . . . Provocative and painful.”—Times (London) “Many histories of Partition focus solely on the elite policy makers. Yasmin Khan’s empathetic account gives a great insight into the hopes, dreams, and fears of the millions affected by it.”—Owen Bennett Jones, BBC
Edgware Road
'Part family history, part immigrant hustle... A complete tour de force.' Junot Díaz 1981: Khalid Quraishi feels lucky. Working in the glitzy West End by night and spending time with his beautiful wife and daughter by day, he's a world away from the life he left behind in Karachi. But Khalid likes to gamble, and he's just chanced upon an opportunity that could see him win big... 2003: Alia Quraishi doesn't really remember her dad. After her parents divorced she hardly ever saw him, and then he died in an accident – or at least that's what she was told. But now, Alia has questions. And with no leads left in the UK, she must travel to Pakistan, and to a family that feel more like strangers, to finally find out the truth about her father. 'A brilliant, intriguing novel... the characters feel so real that I can hardly believe they're not.' Louise Hare ' Beautiful... An elegant and moving book.' Sathnam Sanghera
Enlightening the World
Conceived in the aftermath of the American Civil War and the grief that swept France over the assassination of Abraham Lincoln, the Statue of Liberty has been a potent symbol of the nation's highest ideals since it was unveiled in 1886. Dramatically situated on Bedloe's Island (now Liberty Island) in the harbor of New York City, the statue has served as a reminder for generations of immigrants of America's long tradition as an asylum for the poor and the persecuted. Although it is among the most famous sculptures in the world, the story of its creation is little known. In Enlightening the World, Yasmin Sabina Khan provides a fascinating new account of the design of the statue and the lives o...
Engineering Architecture
The structural engineer responsible for Chicago's John Hancock Center and Sears Tower, Fazlur R. Khan (1929-1982) pioneered structural systems for high-rise design that broadened the palette of building forms and expressions available to design professionals today.
