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Biofortification of Grain and Vegetable Crops
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. - Presents the potential of a variety of food crops for increased bioavailability of micronutrients - Enhances our understanding of agronomic and molecular mechanisms of biofortification - Provides insights to mitigate hidden hunger
Wild Germplasm for Genetic Improvement in Crop Plants
Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic. - Provides a single-volume resource to important crops for accessible comparison and research - Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability - Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses
Recent Approaches in Omics for Plant Resilience to Climate Change
This edited volume summarizes the recent advancements made in plant science including molecular biology and genome editing , particularly in the development of novel pathways tolerant to climate change-induced stresses such as drought, extreme temperatures, cold, salinity, flooding, etc. These stresses are liable for decrease in yields in many crop plants at global level. Till date conventional plant breeding approaches have resulted in significant improvement of crop plants for producing higher yields during adverse climatic conditions. However, the pace of improvement through conventional plant breeding needs to be accelerated in keeping with the growing demand of food and increasing human populationl, particularly in developing world. This book serves as a comprehensive reference material for researchers, teachers, and students involved in climate change-related abiotic stress tolerance studies in plants.
Recent Advances in Grain Crops Research
Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.
Biotechnological and genomic approaches for enhancing agronomic performance of crops
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GMOs and Political Stance
GMOS and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences provides a foundational-to-current challenges resource for those involved in developing and applying regulations to these important resources. Beginning with basics of GMOs, the book first familiarizes the reader with the history, economic status, associated risks, global politics, and socio-economics of GMOs. From exploring the necessity of GMO regulations with the existing GMO technology as well as new gene editing technologies to discussion by GMO regulations experts from different continents and countries, readers will find the information necessary to understand the laws, rules, regulatio...
Cotton Breeding and Biotechnology
Cotton Breeding and Biotechnology presents information on one of the most economically important crops of the world, cotton. This book contains chapters on the history of cotton; breeding approaches; technologies for increasing germination, crop growth and yield; and fiber quality issues. It emphasizes sustainable development in the cotton industry analysing the progress of breeding technologies under environmental adversity. The book explores the national and global status of cotton crop, including cotton production, possible impacts of climate change, and the vulnerability of cotton to pest infestations and disease attacks. Features Focuses on cotton breeding and biotechnology Proposes ideas, data, and strategies to mount breeding programs for enhancing cotton production Details strategies for cotton quality improvement against abiotic and biotic stresses Emphasizes the revival of cotton in Pakistan and South Asian region This book is useful to researchers, cotton breeders and growers, farmers, and the agriculture industry.
Recent Approaches in Omics for Plant Resilience to Climate Change
This edited volume summarizes the recent advancements made in plant science including molecular biology and genome editing, particularly in the development of novel pathways tolerant to climate change-induced stresses such as drought, extreme temperatures, cold, salinity, flooding, etc. These stresses are liable for decrease in yields in many crop plants at global level. Till date conventional plant breeding approaches have resulted in significant improvement of crop plants for producing higher yields during adverse climatic conditions. However, the pace of improvement through conventional plant breeding needs to be accelerated in keeping with the growing demand of food and increasing human populationl, particularly in developing world. This book serves as a comprehensive reference material for researchers, teachers, and students involved in climate change-related abiotic stress tolerance studies in plants.
Biofortification of Grain and Vegetable Crops
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition.
