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Buku Dasar-Dasar Agronomi merupakan panduan menyeluruh mengenai prinsip dan praktik agronomi, disiplin ilmu yang berperan penting dalam pengelolaan produksi pertanian. Buku ini diawali dengan pengantar tentang definisi agronomi, mencakup peran dan sejarah perkembangan bidang ini serta berbagai aspek manajemen tanaman, mulai dari kalender tanam hingga dampak perubahan iklim terhadap hasil produksi. Fokus utama agronomi adalah meningkatkan produktivitas tanaman secara efisien dan berkelanjutan melalui pemahaman mendalam tentang ekologi, fisiologi, dan genetika tanaman
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There is growing interest in documenting the wealth of traditional knowledge (TK) that has been developed by indigenous peoples and local communities around the world. But documenting TK can raise important issues, especially as regards intellectual property. This Toolkit presents a range of easy-to-use checklists and other resources to help ensure that anyone considering a documentation project can address those issues effectively.
Understand this highly debated flash point for scientific debate, academic criticism, and common confusion with this unique presentation. Delve into the technical aspects of the chronology, historicity, and significance of understanding this landmark event, including what we can learn from the Hebrew words used to describe it. Examine the numerous geological, geophysical, and paleontological indications pointing to the reality and global scope of the Flood. Learn how and why the authors' exhaustive research began, putting forth objectives, criticisms they would address, and identifying obstacles to be resolved. The Flood as described in the Book of Genesis not only shaped the global landscap...
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. Th...
Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical Guide for the Soilless Grower has been revised to reflect these advances with new chapters that provide essential information on greenh
This is the Solutions manual for Introduction to Genetic Analysis.
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the ...