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Dasar-dasar Agronomi
Buku Dasar-Dasar Agronomi merupakan panduan menyeluruh mengenai prinsip dan praktik agronomi, disiplin ilmu yang berperan penting dalam pengelolaan produksi pertanian. Buku ini diawali dengan pengantar tentang definisi agronomi, mencakup peran dan sejarah perkembangan bidang ini serta berbagai aspek manajemen tanaman, mulai dari kalender tanam hingga dampak perubahan iklim terhadap hasil produksi. Fokus utama agronomi adalah meningkatkan produktivitas tanaman secara efisien dan berkelanjutan melalui pemahaman mendalam tentang ekologi, fisiologi, dan genetika tanaman
Model Manajemen Pelatihan Berbasis SMART (Specific, Measurable, Achievable, Relevant, and Time-based):
Sumber Daya Manusia (SDM) untuk penyelenggaraan Layanan Khusus secara profesional, bermutu dan terjangkau bagi seluruh masyarakat memerlukan tenaga Guru/Konselor yang ditugaskan secara penuh untuk melaksanakan kegiatan teknis fungsional. Salah satu tugas teknis fungsional adalah llayanan khusus bimbingan dan konseling (BK) kepada siswa di sekolah. Buku materi mengangkat “bimbingan kelompok” yakni satu dari 10 jenis layanan sebagai contoh kepada pengelola dan instruktur dalam memberi pelatihan menggunakan Model Manajemen Pelatihan berbasis SMART untuk meningkatkan kemampuan guru melaksanakan layanan khusus BK dengan perbandingan 1:150-160 siswa yang menjadi tanggung jawabnya dalam bidang pribadi, sosial, belajar, karier, dan keluarga. Buku materi ini dilengkapi dengan: kerangka acuan model pelatihan; struktur program pelatihan, berisi: struktur kurikulum, garis-garis besar program, struktur program, rundown, alur/proses, penanggung jawab, narasumber, sumber dana, dan evaluasi;
Landslides in Sensitive Clays
This book gathers the most recent scientific research on the geological, geotechnical and geophysical aspects of slope failure in sensitive clays. Gathering contributions by international experts, it focuses on understanding the complete and practical spectrum of challenges presented by landslides in such complex materials. Based on sound and validated research results, the book also presents several recommendations that could be implemented in the guidelines or code-of-practice. These recommendations cover topics including the characterization and behavior of sensitive clays; the pre-failure, failure and post-failure stages of sensitive clays; mapping and identification methods; climate cha...
Relasi Media dan Kampus (Rekam Jejak FISIP UMSU dalam Tata Kelola Pendidikan Tinggi di Era Industri 4.0 dan Masa Pandemi Covid-19)
Buku ini memberikan gambaran bagaimana FISIP UMSU menjawab berbagai tantangan, sekaligus menjadikan berbagai kesulitan yang dihadapi menjadi peluang. Menariknya buku ini juga menjawab bagaimana FISIP UMSU tetap berjalan dan mampu mempertahankan kepercayaan publik melalui pemanfaatan media sosial serta mempertahankan hubungan baik dengan para pengelola media.
Kaleidoscope
Our lives are brighter than it seems. They glow with their own lights, illuminating the horizon with our personal stories. Kaleidoscope is a collection of short stories written in 2006 – 2019 ranging from mystery, science fiction, human drama, humor, and fantasy.
Probiotic Beverages
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. - Describes probiotic beverages of different geographical locations, market status and scope - Discusses the potential of probiotic beverages in preventing disease - Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability - Includes dairy, nondairy, cereal and fruit beverages
Corporate Culture & Change Management
Seminar paper from the year 2012 in the subject Business economics - Offline Marketing and Online Marketing, grade: A, University of Cambridge, language: English, abstract: Globalization, increasing technology, changing consumer tastes and changing values have all served to undermine what used to be known as “business as usual”. In today’s business environment of constant change, there is no such concept. Processes, structures, the playing field, the demographics of the target market, everything is in a constant state of change. In the past century, the business environment was fairly stable. Jobs were safe to a great extent and careers were guaranteed. Business plans only required ann...
