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Nourishing Communities
This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in it...
Flashpoints in the War on Terrorism
This volume offers a comprehensive overview of international political violence by bringing together foreign policy experts on several regions who examine conflicts in the Fertile Crescent, the Balkans, the Post-Soviet Region, the Himalayas, Southeast Asia, and sub-Saharan Africa. With cogent assessments of civil conflicts that threaten to be part of a ‘global jihad’, each chapter both dissects the historical roots and socio-economic causes that catalyze terrorism in those areas, as well as posits ways for the United States to meet the myriad of foreign policy challenges posed by the growing threat of contemporary international terrorism.
Local government planning for community food systems
Over the last couple of decades, local governments have started taking action to address food system challenges. Many innovative food policies have taken place in cities in particular. However, despite major developments spearheaded by visionary local leaders and communities in recent years, local governments in low- and middle-income countries (LMICs) continue to face major challenges in integrating food security, nutrition and sustainable food systems in their agenda. This publication introduces a new knowledge base for understanding food planning and governance processes and models in local governments of low- and middle-income countries, a valuable counterbalance to the prevailing literature and experience from high-income countries. It provides practical insights on the needs, challenges and opportunities in local food planning practice in three countries in Asia, Africa and Latin America and the Caribbean. Based on reported cases, this publication offers a broad guiding framework and a methodology for subnational government bodies - including city, metropolitan, regional, distinct and parish governments - that takes into consideration the uniqueness of each local context.
Achieving food system resilience & equity in the era of global environmental change
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Healthy Environments, Healing Spaces
This collection of essays by leading scholars and practitioners addresses a timely and essential question: How can we design, plan, and sustain built environments that will foster health and healing? With a salutogenic (health-promoting) focus, Healthy Environments, Healing Spaces addresses a range of contemporary issues, including health equity, biophilic cities, healthcare facility design, environmental health, aging in place, and food systems planning. Contributors: Ellen Bassett ● Timothy Beatley ● Emily Chmielewski ● Jason Corburn ● Tanya Denckla Cobb ● Tye Farrow ● Ann Forsyth ● Howard Frumkin ● Judith H. Heerwagen ● J. David Hoglund ● Carla Jones ● Andrew Mondschein ● Christina Mullen ● Reuben Rainey ● Samina Raja ● Jennifer Whittaker
From Bombay to Bollywood
From Bombay to Bollywood analyzes the transformation of the national film industry in Bombay into a transnational and multi-media cultural enterprise, which has come to be known as Bollywood. Combining ethnographic, institutional, and textual analyses, Aswin Punathambekar explores how relations between state institutions, the Indian diaspora, circuits of capital, and new media technologies and industries have reconfigured the Bombay-based industry’s geographic reach. Providing in-depth accounts of the workings of media companies and media professionals, Punathambekar has produced a timely analysis of how a media industry in the postcolonial world has come to claim the global as its scale o...
Global Cities
How Los Angeles, Hong Kong, and China deal with such urban environmental issues as ports, goods movement, air pollution, water quality, transportation, and public space. Over the past four decades, Los Angeles, Hong Kong, and key urban regions of China have emerged as global cities—in financial, political, cultural, environmental, and demographic terms. In this book, Robert Gottlieb and Simon Ng trace the global emergence of these urban areas and compare their responses to a set of six urban environmental issues. These cities have different patterns of development: Los Angeles has been the quintessential horizontal city, the capital of sprawl; Hong Kong is dense and vertical; China's new m...
City Forward
Innovation districts and anchor institutions--like hospitals and universities--drive economic growth. But the benefits often fail to reach the very neighborhoods they are built in. As CEO of the Buffalo Niagara Medical Campus (BNMC), Matt Enstice fosters a different, collaborative approach. City Forward explains how BNMC promotes a shared goal of equity among companies and institutions with diverse motivations. Offering a candid look at BNMC's setbacks and successes, along with efforts from other institutions nationwide, Enstice shares twelve strategies that innovation districts can harness to weave equity into their core work. Institutional leadership, business owners, and professionals will find experienced direction here. City Forward is a refreshing look at the brighter futures that we can create through thoughtful collaboration--moving forward, together.
Integrating Food into Urban Planning
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration be...
Transforming School Food Politics around the World
How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. Transforming School Food Politics around the World illustrates how everyday people from a diverse range of global contexts have successfully challenged and changed programs that fall short of these ideals. Editors Jennifer Gaddis and Sarah A. Robert highlight the importance of global and local struggles to argue that...
